Massey's Agency
13th August 2019
Berkshire, United Kingdom
Job Type
Reference Number
Basic Salary
£Negotiable - depending on experience
The Household
2 adults and 2 children
Working Days
Monday, Tuesday, Wednesday, Thursday, Friday
Working Hours
Shifts will vary
Start Date


This is an excellent opportunity for a keen, flexible and enthusiastic sous-chef to further their career.

Working on a large estate in a very demanding and busy kitchen, you will be working with top chefs who will train and develop your skills.

You must be a good team player and willing to act as kitchen porter for 1-2 days a week.

Working 5 days out of 7, you need to be willing to work weekends and be flexible on hours.

Ideally live-out, there is the possibility of staff accommodation for the right candidate.

Special requirement(s):

Attitude and flexibility and a willingness to learn are key

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